In the heat this past week, my knitting progress has been slooooow. I think I’m also experiencing a bit of knitting ennui, but I think that might be starting to pass. I’m beginning to perk up at the idea of having new projects, which means that I have got to put the pedal to the metal on this honeymoon cami and my 2nd Jaywalker sock. Mama’s got more knittin’ to do.
On the other hand, I’ve been reading.
I’ve been reading Waverley as an alternative to the current Knit the Classics pick, (it’s Mansfield Park, which is neither my favourite Jane Austen novel nor a book I wish to read a second time, although I have indeed been considering a re-read of Pride and Prejudice.). It was starting to slow me down, though, so instead I went looking for some contemporary literature not of the pop crap variety. (Phillipa Gregory, I’m looking at you. I think I may have actually lost brain cells reading The Other Boleyn Girl.)
And lo, in the last few days I’ve torn through Atonement by Ian McEwan (which was GREAT, i think i will look for more by him), and Evening by Susan Minot (which was lovely but makes me very curious how they are going to turn the book into a film, it is far from linear storytelling), and am now contemplating something longer. I’ve had A Fine Balance by Rohinton Mistry on my shelf for ages and ages, and some fellow grads recommended it to me this week. Also, back towards the classic pics, I’m curious about The Red and The Black by Stendhal, in addition to being a little smug at the idea of using it as a ‘Project Spectrum’ tie-in. (June/July belong to Red, Black, and Metallics ;) )
In other news…my laptop is still not with me. It’s going to be another week at least. F@&%-ing Toshiba. So…I am trying ever more coping mechanisms, and am landing on summer treats, particularly since it is cooler again and I don’t feel the need to hide from the warm kitchen.
Several times a year the Ontario liquor board publishes a ‘Food and Drink’ magazine which is absolutely chock full of recipes, entertaining guides, and short articles. In my volunteer days there were women who would come to meetings in Toronto from other provinces and they would specifically make sure to collect copies of this magazine (it’s free in stores) to take home with them. Handily, all of the recipes are also catalogued online. In the current issue, there is a feature on homemade ice cream sandwiches, at least half a dozen kinds. At the moment, I am coveting the ‘Black Forest’ recipe which uses brownies instead of cookies, and black cherry ice cream mixed with bits of chocolate and cherry liqueur. Oh yeah, baby.
I wonder how fast I can get a few hundred words written so I can justify spending the rest of my day in the kitchen. Then reclining with a book and/or knitting in hand, nibbling on a homemade ice cream sandwich. It’s important to have little fantasies to cling to, right?
Happy long weekend to fellow Canucks!