(I’m going to need lots of help with these.)
Pear, Cranberry, and White Chocolate
Chocolate Peanut Butter
(These turned out a lot more like brownies than what I expected)
And now I’m going to try to get in as much being-lazy time as is humanly possible. And cast on some Monkey socks in birthday celebration
If YOU could cast on anything you want today, what would that be? (pretend time, money and ambition are no object.)
After all my hemming and hawing, i went with basic chocolate cupcakes and vanilla buttercream frosting. May yet try a bit of garnishing with some mini-chocolate chips, but damn. That is some fine frosting action if I do say so myself. These will be accompanying me to knit night, by the by
How long will this cupcake jag last, you might ask? (This is my 3rd batch of cupcakes in 3 weeks.) Well, at least one more week, because next week is my birthday. And also, I have a twin. So surely I could not be blamed for baking a different batch for each of us, right? and because it’s our birthday, gluttonous and indulgent recipes are required, right? Good. I’m glad we’re in agreement.
I made this carrot cake cupcake recipe from Cupcake Bakeshop. The only things I did differently were to substitute 1/2 cup applesauce for 1/2 cup of the oil, and I didn’t use the candied ginger or pecans. (I like my carrot cake without any edible land mines.) The candied carrot sprinkles didn’t quite turn out – I should have cooked them in the sugar syrup a bit longer and then they would have reached crunchy texture. (They are nicely sweet as-is, though)
Most of these will be coming with me tomorrow night to knit night, because I have realized that the key to eating up 2 dozen cupcakes is to have 2 dozen people around to help you. I might try more again next week, perhaps something vegan-friendly. Dudes, there is a world of cupcake recipes out there and that is a world I would like to be a part of.
Now I have to get back to the ol’ thesis. It’s so close, in that I have a lot of pages written. But also very far, in that those pages still need more organization, and more backup with some literature. Oh yeah, and I also have to make sure I have an “argument”, or whatever. Psh. Such a small detail…
…for just a little bit of gratuitous food picspam.
Saturday was all about the kitchen, for me, and indulging in some new recipes. First, I assembled some S’mores Cupcakes:
They are delicious – but very sweet. Tooth-brushing and flossing is very much required. The only thing I missed in the recipe was the sprinkling of graham crumbs, and I wish I’d had them (or crushed graham crackers), it would have completed the s’mores flavour. I suspect this recipe could be made vegan with a different chocolate cake recipe and an icing alternative – but sadly for the s’mores flavour it is hard to avoid the marshmallow.
(A propos of cupcakes, I suspect that this site may be my undoing.)
Then there was dinner. Salad Nicoise and Dave Liebermann’s Foccacias with caramelized onions. MMM.
Oh yeah, and I finally sewed up the straps on that Honeymoon Cami as well…
It’s simple but comfy and perfect for this time of year. As with the first Honeymoon Cami I did a year ago, I added about 2 inches of length before starting the waist shaping decreases and it sits much more suitably on me than the original pattern length would. it took just over 4 balls of Luna overall for the 36″ size.
And now, to get back to that nightie and conquer the lace edging…And find people to help me eat up 2 dozen cupcakes… Enjoy the rest of your Sunday!